Since I've been sharing a lot about hospitality lately, I thought I'd share a quick little recipe for one of my favorite party drinks.

I'm a huge fan of doing as much as possible in advance of a party, so I love making these slushy cocktails in small mason jars a few days beforehand and place them in the freezer.

SLUSHY BLUSH RECIPE:

. 1 can frozen concentrated pink lemonade (thawed)
. 36oz pineapple juice (instead of mixing concentrate with water, use the juice)
. Vodka to taste.

. Combine into large mixing bowl, then with a ladle, spoon into individual jars (I used these from Walmart). Then place into the freezer. The alcohol doesn't freeze, but the juice does...making it slushy!

Serve in a basket or bucket with spoons or brightly colored paper straws!

That's it!!

Told ya it was easy!! They're a hit every time I serve them...bet they will be for you, too!

When (not if!!) you do have a little get together for some friends or neighbors, post your pics on Instagram and tag me on my hashtag #letspartylikegirls!! I can't wait to see your photos!!

TAKE JOY,

TERESA