our favorite salmon recipe {ever}

IMG_0688.jpg

squiggles

IMG_0688

Maybe it's because I'm from the Pacific Northwest {Seattle to be exact}, but I could eat salmon every night of the week.

This one is my absolute favorite...and Ben's...and the kids'.

basically foolproof

IMG_0677

Combine lemon juice, olive oil {I use avocado oil}, dijon mustard {I use beer mustard}, garlic, cayenne pepper, dried basil, dried dill, and capers into a small saucepan.

IMG_0680

Bring to a boil over medium heat.

Reduce heat and simmer for 5 minutes.

IMG_0687

Place salmon skin-side down in a baking dish & pour the sauce over the fish.

Bake at 375 for around 20 minutes, or until the fish is light and flaky.

IMG_0692

squiggles

simply amazing...

. . . . . . . . . .

[amd-zlrecipe-recipe:2]

. . . . . . . . . .

favorite salmon

signature 1